I made the quickest and yummiest snack yestersay and thought I would share some yumminess with you lovely peeps:) I got this from Heather~you can see it in her blog here. This is more of a breakfast, but I like breakfast food anytime of the day. I didn't have a very filling lunch yesterday so when I got hungry I thought of this flourless egg crepe. I used 1 whole egg and 2 egg whites mixed with 1/3 tsp. baking powder and a dash of cinnamon. I blended it in the blender because I couldn't get the baking powder to mix in good. My original intention was to fill it with refried beans and non-dairy cheese, but I decided sweet sounded better~it always does. I filled my crepe with almond butter and all-fruit preserves. I would have this for breakfast this morning if I had any eggs left! We are very fortunate to get wonderful organic eggs from a lady that lives close to us (for only $2 a dozen!), but we didn't have time to make the visit last night.
This post is short and sweet! I have a very busy day ahead~pray that I have strength to do all that is before me:) Hopefully, change is coming soon regarding what I do for a living~fingers crossed!
Have an awesome day!!!!
"Those who know your name will trust in you, for you, Lord, have never forsaken those who seek you." Ps. 91-10
isn't that flourless crepe AMAZING?
ReplyDeleteI have them often.
take it easy!!!